Readers, I've been holding out on you.  I know the best place for Thai food in DC, and I haven't divulged it yet!  I have to admit -- I was selfish and didn't want you to go (in droves) to this locale, all at once.  So I hope that you haven't already finished your internship and that you haven't skipped town yet.  

Go to Thai Xing at 515 Florida Avenue.  It's just a 5 minute walk from the Shaw/Howard University stop on the Green Line -- just look for the townhouse with a thick glen of otherworldly plants.  Step down the plank, pass the miniature fountain on your right and open the door -- a tiny english basement converted to a fully functional Thai restaurant.  Owner Taw Vigsittaboot is also the chef, principal waiter, phone answerer, supply getter; a jack of many trades, Taw has channeled his Thai ancestry and experience as an artist into this very special place.  



And I haven't even mentioned the food yet!  I used to walk by this place on my way home from work; such close proximity granted me a superior command of the menu.  My favorites are the Penang Curry (tofu or beef), Drunken Noodles, and the red curry with Salmon (at $10.95, it's the most expensive dish on the menu).

Do not be mistaken: this is not fast food (Taw will readily admit to that fact).  The restaurant is mostly take out with some tables available for reservations (call a few days before for availability).  On a good day you'll have your order in 25 minutes, some more difficult days have been quite disastrous in terms of time.  So set aside a day and go to Thai Xing.  You'll probably meet some like minded, new friends (the space is small, so interaction is likely), eat some legit home cooked thai cuisine and come out changed -- for the better.