Georgetown - the Insider's Guide
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| Also listed in: 2008 Social Capital |
After graduating from Georgetown last May, my net time spent in Georgetown went way down -- logically. Not for disdain or being "over it" so much as the fact that Gtown is the black hole of transportation. Sure, you may be ambitious: walk from Dupont or take the G2, but by the end of your fantastic day shopping and people watching, finding your way home is a bit daunting. Still - Georgetown beats much of the District in terms of sheer beauty and commerce per street. Braving the black hole is the challenge you must undertake. Here are some of my favorite spots in the hood I used to call home:
Dolcezza
The gelato at Dolcezza is not to be missed. Wholly authentic Argentine gelato -- the owners have a legit gelato making machine from the land of tango -- with flavors traditional and avant-garde, it's difficult to pick your poison. I wholeheartedly enjoy mascarpone gelato (cream with berries), and I maintain that nothing can beat the refreshing taste of Cilantro Lime.
Annie Creamcheese
Whenever we had a tough day on Campus (oh, the relativity of that statement...) or needed a new frock for a party, Annie Creamcheese was the place to be. Great sales, inspired picks, cool salesgirls -- with a little searching, I found the perfect dress more than a few times. The left side of the basement store is dedicated to vintage designer fashions (don't fall in love with this stuff unless you have brought your full paycheck) -- on the right, more affordable dresses, skirts and tees.
Snap
Snap is a little creperie/street fooderie tucked into a townhouse on Thomas Jefferson street. Now, you could go up to Bonaparte and get the same thing for $20 more, but if you deal with the space and staffing issues of this little location, you will be more than happy. Snap has a gorgeous, if unmaintained, terrace out back, and it seems the owner has taken it upon herself to adopt street food from all over the world as part of the menu. You'll be overwhelmed. I can't say no to the fig, asiago and proscuitto crepe, but that's just me.
Not only are these spots in Georgetown, but they are at polar opposite points of the hood. Put on your (fashionable) walking shoes and get moving.
Dolcezza
The gelato at Dolcezza is not to be missed. Wholly authentic Argentine gelato -- the owners have a legit gelato making machine from the land of tango -- with flavors traditional and avant-garde, it's difficult to pick your poison. I wholeheartedly enjoy mascarpone gelato (cream with berries), and I maintain that nothing can beat the refreshing taste of Cilantro Lime.
Annie Creamcheese
Whenever we had a tough day on Campus (oh, the relativity of that statement...) or needed a new frock for a party, Annie Creamcheese was the place to be. Great sales, inspired picks, cool salesgirls -- with a little searching, I found the perfect dress more than a few times. The left side of the basement store is dedicated to vintage designer fashions (don't fall in love with this stuff unless you have brought your full paycheck) -- on the right, more affordable dresses, skirts and tees.
Snap
Snap is a little creperie/street fooderie tucked into a townhouse on Thomas Jefferson street. Now, you could go up to Bonaparte and get the same thing for $20 more, but if you deal with the space and staffing issues of this little location, you will be more than happy. Snap has a gorgeous, if unmaintained, terrace out back, and it seems the owner has taken it upon herself to adopt street food from all over the world as part of the menu. You'll be overwhelmed. I can't say no to the fig, asiago and proscuitto crepe, but that's just me.
Not only are these spots in Georgetown, but they are at polar opposite points of the hood. Put on your (fashionable) walking shoes and get moving.
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