Free Food-A-Thon Finals: Part One

I said it before, I’ll say it again:

I thought the lesson of this free-food-a-thon would be that there is indeed such a thing as a free lunch if you're an intern in D.C. and that if you were into saving money, you could eat a free lunch every day. The real lesson is that regardless of your budget, you should eat a free lunch every day.

Really. You should.

After scoring sirloin steak in Round One of the Free-Food-A-Thon last Thursday, I thought my luck would have run out. Was I really going to stumble upon some gratuitous gastronomy that could trump roasted red snapper with artichoke remoulade?   

In a word: yes.

In three words: shrimp, calamari, and veal.

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